Listed floor-mounted food service equipment must be installed at least how many inches from combustible material?

The correct distance for installing listed floor-mounted food service equipment is critical to ensure fire safety and compliance with local building codes. A minimum clearance of 6 inches from combustible materials is necessary to prevent any potential fire hazards. This space allows air circulation and reduces the risk of ignition from any heat generated by the equipment. Proper clearance also ensures that any spills or food debris do not accumulate near combustible surfaces, further mitigating fire risks.

Maintaining correct distances is essential not only for safety but also for the effective operation and maintenance of the equipment. Overall, adhering to this 6-inch requirement is a vital practice in food service environments to promote safety protocols and minimize fire hazards.